pick, plan, plate

A Culinary Challenge of Strategy, Speed & Serious Flavor

Bring your creativity and your competitive spirit! Pick, Plan, Plate is no ordinary cooking experience. In this high-energy team competition, you’ll be tasked with building a bold, flavor-packed dish inspired by a surprise culinary theme. With limited time and a curated mix of ingredients at your fingertips, the pressure is on to make something extraordinary.

Your team’s journey begins with a quickfire mini-challenge designed to sharpen your skills and kick things into high gear. From there, you’ll rotate through ingredient stations tied to the day’s theme, making strategic picks to shape your dish. Then comes the twist: a mystery basket of ingredients that will challenge you to think fast and cook even faster.

Once the cooking starts, it’s a race to plan, plate, and perfect your creation before time runs out. With blind judging and a chance to taste and rate each other’s dishes, every round ends with flavor, fun, and a few surprises.

Whether you’re battling it out in a burger showdown, a taco twist-off, or something entirely unexpected, Pick, Plan, Plate is all about teamwork, timing, and taste.

more about pick, plan, plate

A Culinary Challenge of Strategy, Speed & Serious Flavor

Welcome to Pick, Plan, Plate, a hands-on, high-energy culinary competition where collaboration and creativity take center stage. In this team-based challenge, you’ll work together to create a standout dish based on a surprise culinary theme. You’ll have access to a limited pantry, theme-specific ingredient stations, and a curated basket of mystery ingredients to truly test your culinary instincts.

Getting Started

Guests will be greeted with light snacks and soft drinks before diving into the action. To start, you’ll draw knives to determine your teammates; then it’s time to turn up the heat!

Warm-Up Challenge

Teams will face one of two quickfire mini challenges designed to get your head in the game:

  • The Taste Trial – a blind tasting challenge to test your palate and precision

  • Mise en Place Mayhem – a fast-paced culinary skills challenge that also preps a key component for your final dish

    This challenge ties into the day’s theme and sets the tone for the main event.

Ingredient Selection

Next, teams will rotate through four curated ingredient stations that reflect the day’s culinary theme. Each station offers a category of ingredients — for example, in a burger-themed challenge, the stations might include:

  • Station 1: Patty Central: Start with the heart of the burger.

  • Station 2: Cheese the Moment: Melt it, crumble it, love it.

  • Station 3: The Bun Run: Pick your base, build your bite.

  • Station 4: Top It Off: All the extras you crave.

Your team will strategically choose your primary ingredients from these stations.

Then, each team will receive a curated mystery basket of additional ingredients to incorporate into their dish, along with access to a limited pantry to round out their creation.

The Main Event

With ingredients in hand, you’ll have time to:

  • Plan and strategize your approach

  • Cook your dish using your selected components

  • Plate for presentation and judging

Judging & Peer Review

Your dish will be evaluated in a blind judging format by up to three judges, who will score based on:

  • Taste

  • Creativity

  • Use of ingredients

  • Presentation

  • Teamwork & Execution

After judging, you’ll get to taste the other teams’ creations and participate in a peer rating round to crown an audience favorite.

Kitchen Safety Reminder

Please come dressed for safety:

  • Wear closed-toe shoes

  • Long hair must be tied back

  • Pants or attire that fully covers your legs is required

Pick your ingredients. Plan your strategy. Plate your masterpiece.

Only one team will rise to the top — but every plate tells a story.

pick, plan, plate theme choices

Select from the following themes for your Pick, Plan, Plate challenge!

Frequently asked questions

schedule an experience

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