Gorgonzola Port Sauce

This is my personal favorite. It is great with meats, especially filet mignon. Leftovers? Try using it on a grilled cheese sandwich.

Equipment

  • Mixer

Ingredients

  • 8 oz. cream cheese

  • 1 cup milk

  • ¼ cup port

  • 6 oz. gorgonzola crumbles

Instructions

  1. Using a hand mixer, cream the cream cheese and milk until smooth.

  2. Add the port and continue mixing.

  3. Add the gorgonzola and fold that in by hand.

  4. Cover and refrigerate for at least an hour, or overnight. The flavors will develop by letting it sit, so this is another great day ahead sauce.